---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Whey Biscuits
  Categories: Breads
       Yield: 6 servings
  
   2 1/2 c  Flour                               1 c  Whey
       1 ts Baking powder                       1 ts Salt
     1/2 ts Baking soda                         4 tb Shortening
  
   Sift flour, measure, and sift with baking powder, baking soda, and salt.
   Work in shortening with the finger tips, or cut in with 2 spatulas. Add
   sufficient whey to form a soft roll dough. Turn onto lightly floured board.
   Knead lightly.  Pat into sheet 3/4 inch thick. Cut with floured cutter.
   Place on slightly oiled baking sheet. Bake in hot oven (450ø F) about 10
   minutes. 10 servings. Olive C. Leary, Hastings, MI.
  
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