---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CREAM BISCUITS
  Categories: Breads
       Yield: 1 servings
  
       4 c  Flour
       1 ts Salt
       3 ts Cream of tartar
   1 1/2 ts Baking soda
     1/4 c  Butter
       2 c  Cream or “Half and Half”
  
   Sift dry ingredients. Cut in 1/4 cup of butter. Add
   the cream. Roll out on a floured board. Cut with a
   2-inch cutter. Bake on an ungreased pan in a hot oven
   of 400 degrees for 12 to 15 minutes or until golden
   brown. Mrs. William C. Edmonston
  
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