*  Exported from  MasterCook  *
 
                             RED CHILI BISCUITS
 
 Recipe By     : From “The Geezer Cookbook”, by Dwayne Pritchett.
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Bread                            Geezer’s Cookbook
                 Peppers                          Spicy
                 Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      recipe        dry baking mix
    1      tablespoon    chili powder
    1      teaspoon      red pepper
      1/2  teaspoon      dried red pepper
      1/2  cup           cheddar cheese -- shredded
    1 1/2  cups          sourdough starter
 
 Stir together dry baking mix, chili powder, red pepper, dried chili 
 peppers, and cheese.  Add sourdough starter and mix until moistened.  
 Place mixture on a floured surface.  Knead lightly and pat to 1/2in thick. 
  Cut with a 2 1/2in cutter.  Put biscuits in a greased pan and bake in 
 cardboard oven for 20 to 25 minutes.
  
 
 
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 NOTES : This cookbook can be found at the “Cooking for Scouts and 
        Scouters” WEB page, URL 
        http://www.macscouter.com/Cooking/index.html.