*  Exported from  MasterCook  *
 
                           SOURDOUGH RIZ BISCUITS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sourdough                        Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SALLIE KRATZ NXMB21A-----
      1/2  cup           Milk -- warm
    2      teaspoons     Sugar
    1      package       Dry yeast
    2 1/2  cups          All-purpose flour -- sifted
      1/2  teaspoon      -salt
      1/2  teaspoon      Baking soda
      3/4  cup           Sourdough starter
      1/2  cup           Butter
                         <<<OR>>>
      1/2  cup           Shortening
    1      cup           Cheese; shredded -- I used
                         cheese
 
 Dissolve yeast in warm milk to which sugar has been added. Mix remaining dry
ingredints in medum bowl, cut in butter with pastry cutter to resemble
cornmeal. Mix in 1 cup shredded cheese. Bleand starter into dissolved yeast and
stir all lightly into flour mixture until ball just forms. Roll out 1/2-inch
thick on well-floured board, flouring top as needed just to keep from sticking
to rolling pin.  Cut out and quickly place on buttered baking pan, barely
touching.
 (work fast, they get sticky quickly). Put in draft-free place to rise, for
about 1 hour or in refrigerator for about 4 hours.  Bake at 425~ for 25 minutes
until nicely browned. Serve warm with butter.
 ENJOY ENJOY... SALlie... Comment before posting note:
 Another sourdough starter goodie...Created by Kyllikki Fuller...who was one of
the best Sourdough teachers! She was the one who really helped me nurse that
starter from day one... MM Format: Norma Wrenn npxr56b
 
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