---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Beer Biscuits
  Categories: Breads
       Yield: 4 servings
  
       2 c  Unbleached Flour                  1/4 c  Shortening
       3 ts Baking Powder                     3/4 c  Beer
       1 ts Salt                           
  
   Preheat Oven to 450 degrees F.  Sift dry ingredients together.  Cut in
   shortening until it has cornmeal consistanch.  Stir in beer, knead lightly,
   roll out to 1/2-inch thickness.  Bake 10 - 12 minutes or until golden
   brown.
   Makes 12 to 15 biscuits.
  
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