---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cheddar Biscuits
  Categories: Breads, Cheese/eggs
       Yield: 8 servings
  
       2 c  Unbleached Flour; Sifted            1 c  Cheddar; Sharp, Grated
       4 ts Baking Powder                     1/4 c  Butter
     1/2 ts Salt                              2/3 c  Milk
  
   Sift the flour, baking powder, and salt together and mix with the grated
   cheddar cheese.  Cut the butter into the dry ingredients, add the milk and
   mix quickly but thoroughly.  The dough should be soft.  Turn onto a
   floured board and knead lightly for a few seconds.  Pat to a 3/8-inch
   thickness and cut.  Bake on a baking sheet in a hot-oven (450 degrees F.)
   about 30 minutes or until lightly browned.  Serve hot.
  
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