*  Exported from  MasterCook  *
 
                              Cheddar Biscuits
 
 Recipe By     : Tillamook Factory Cheese Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Unbleached Flour  -- Sifted
    4      teaspoons     Baking Powder
      1/2  teaspoon      Salt
    1      cup           sharp Cheddar cheese  -- Grated
      1/4  cup           Butter
      2/3  cup           Milk
 
 Sift the flour, baking powder, and salt together and mix with the grated
 cheddar cheese.  Cut the butter into the dry ingredients, add the milk and
 mix quickly but thoroughly.  The dough should be soft.  Turn onto a 
 floured
 board and knead lightly for a few seconds.  Pat to a 3/8-inch thickness 
 and
 cut.  Bake on a baking sheet in a hot-oven (450 degrees F.) about 30
 minutes or until lightly browned.  Serve hot.
 
 From the Tillamook Factory Cheese Cookbook, 4175 Highway 101 North,
 Tillamook, OR 97141.  Rich
 
 
                    
 
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