*  Exported from  MasterCook  *
 
                               Cream Biscuits
 
 Recipe By     : Mrs. William C. Edmonston
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Flour
    1      teaspoon      Salt
    3      teaspoons     Cream of tartar
    1 1/2  teaspoons     Baking soda
      1/4  cup           Butter
    2      cups          Cream  -- OR
    2      cups          Half and half
 
 Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on
 a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a
 hot oven of 400 degrees for 12 to 15 minutes or until golden brown. Mrs. 
 William C. Edmonston
 
 
                    
 
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