*  Exported from  MasterCook  *
 
                    Ken Haedrich’s Three Grain Biscuits
 
 Recipe By     : dciem!lfergus!larry@lsuc.uucp (Larry Moore)
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          Flour
      1/2  cup           Yellow cornmeal
      1/3  cup           Rolled oats  -- not instant
    1      teaspoon      Baking powder
    1      teaspoon      Baking soda
      1/3  teaspoon      Salt
      1/4  cup           unsalted butter  -- cold
      1/2  cup           Sour cream
      1/2  cup           Milk
 
 Cut butter into 1/4 inch pieces.
 Lightly butter large baking sheet-preferably dark metal.  combine
 flour cornmeal, oats, baking powder, baking soda and salt in mixing bowl.
 Add unsalted butter and rub or cut in until mixture looks like coarse 
 meal.
 Blend sour cream and milk in separate bowl, make well in dry ingredients
 and add liquid to well all at once, stir dough until evenly mixed
 Sprinkle dough, your hands and your work surface with flour, turn
 dough out and nead gently 20 or 30 seconds. Use little more flour if
 necessary to keep dough from sticking. Pat dough out to thickness of about
 3/4 inch, cut dough using 2 or 2 1/4 inch round cutter.  Keep cuts close
 together. place on buttered baking sheet bake at 350 degrees for 13 to 14
 minutes until browned and crusty. Serve at once
 Each biscuit contains about 104 calories; 123 mg sodium; 13 mg
 cholesterol; 5 grams fat 13 grams protein; 0.07 grams fiber
 
 
                    
 
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