*  Exported from  MasterCook  *
 
                      Pink Crustacean Cheese Biscuits
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  teaspoon      Garlic salt  -- or powder
      1/4  tablespoon    parsley, freeze-dried
      1/4  teaspoon      Italian seasonings
    1      pound         Bisquick. baking mix
    8 3/4  ounces        Cold water
      1/4  pound         sharp Cheddar cheese  -- grated
      1/8  cup           Butter or margarine
 
 Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
 spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
 (while hot) brush on melted butter or margarine mixed with garlic powder,
 parsley flakes and italian seasoning. (Amounts will vary by the size batch
 you make, but a little goes a long way.) Serve hot.
 
 The Red Lobster manager’s recipe is for a large quantity, so you'll have 
 to
 reduce the ingredient quantities by the size batch you desire. Note: For a
 smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c.
 grated cheddar which will yield about 12 biscuits.
 
 You may also substitute soda water or gingerale for the water, if desired.
 
 Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN           Date:
 09-21-92 (20:22) From: Stuart Talkofsky         Date: 07-19-93
 
 
                    
 
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