MMMMM----- Meal-Master Recipe via Home Cookin 2.8
 
       Title: Kentucky Biscuits
  Categories: Home Cookin,
       Yield: 1
 
       2 c  all-purpose flour
   2-1/2 ts baking powder
     1/2 ts baking soda
         ds salt
       1 tb granulated sugar
     1/2 c  butter, margarine or
            shortening
     3/4 c  buttermilk
       1 tb melted butter
            All-purpose flour
            (optional)
 
   Mix flour, baking powder, baking soda, salt, and sugar in a
   mixing bowl. Cut in butter or shortening with pastry blender
   until mixture resembles coarse crumbs. Add buttermilk. Mix
   quickly to make soft dough. Turn out onto lightly floured
   surface. Knead a few times to make a soft dough, don't overknead
   or the biscuits will be hard and dry. Roll out to a 6-by-6-inch
   square. Place on ungreased baking sheet. With knife, cut dough
   into 12 even portions. Do not separate. Bake at 400^ until golden
   about 15 minutes. Dust with flour, if desired when biscuits come
   out of the oven
 
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