----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Easy Buttermilk Biscuits
  Categories: breads, breakfast, biscuit, sthrn/livng
       Yield: 16 biscuits
 
   2 1/2 c  flour; all-purpose
       3 ts baking powder
       1 ts salt
     1/2 ts soda
     1/3 c  butter; melted
       1 c  buttermilk
 
   Combine flour, baking powder, salt, and soda.  Add butter and              
   buttermilk and stir to form a sticky dough.  Knead a few times on a        
   lfoured board to make a smooth ball.  Roll out to 1/2 inch thickness.      
   Cut into 2 inch rounds.  Place biscuits on greased cookie sheets.          
   Bake at 450 degrees for 10 to 12 minutes.                                  
                                                                              
   SOURCE: Southern Living Magazine, sometime in the 1970’s. Typed for        
   you by Nancy Coleman.                                                      
                                                                              
 
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