---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Portuguese Biscuits
  Categories: Breads, Portuguese
       Yield: 36 Servings
 
     1/4 c  Butter
   1 1/4 c  Sugar
       3    Eggs
   3 1/2 c  Flour
       3 ts Baking Powder
       1 ts Salt
 
   Cream butter and sugar until light and fluffy. Cream the eggs one at a
   time. Add flour, baking powder and salt; 2 tablespoons at a time until all
   used up. Dough should be quite stiff, make walnut sized balls and roll into
   a 6 inch rope the size of a pencil. Make a ring on a lightly greased baking
   sheet, sealing the edges together. Bake in a preheated 350oF oven 20-25
   minutes until light brown. Makes 2/-3 dozen.
 
   Source: “The Yankee Kitchen” 03-30-93 (#5) [Louise]
 
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