---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cream Biscuits
  Categories: Breads, Londontowne
       Yield: 1 servings
  
       4 c  Flour                           1 1/2 ts Baking soda
       1 ts Salt                              1/4 c  Butter
       3 ts Cream of tartar                     2 c  Cream or “Half and Half”
  
   Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on
   a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a
   hot oven of 400 degrees for 12 to 15 minutes or until golden brown.
   Mrs. William C. Edmonston
  
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