*  Exported from  MasterCook  *
 
                                 HAM-SOMES
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Biscuits                         Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         PINWHEEL DOUGH
    2      cups          all-purpose flour
    3 1/2  teaspoons     baking powder
    2      teaspoons     granulated sugar
      1/2  teaspoon      salt
      1/2  cup           vegetable shortening
    2      teaspoons     caraway seeds
    1                    unbeaten egg in measuring cup -- with enough milk
                         added to equal 2/3 cup
                         HAM FILLING
    1                    egg -- well-beaten
    2 1/2  cups          ground cooked ham (leftovers are fine)
    1      medium        onion -- minced or grated
    2      tablespoons   chopped fresh parsley -- plus additional
                         sprigs for garnish
    1      tablespoon    prepared horseradish
    2      teaspoons     prepared mustard
      1/8  teaspoon      cayenne pepper
                         CHEESE SAUCE
    3      tablespoons   butter
    3      tablespoons   all-purpose flour
    2      cups          milk
    1      cup           shredded cheddar cheese (4 ounces)
    2      teaspoons     Worcestershire sauce
                         Salt
 
 Preheat oven to 425 degrees.
 
 TO MAKE DOUGH
 Sift together flour, baking powder, sugar and salt in a mixing bowl. Cut in
 shortening until particles are fine. Stir in caraway seeds. Add egg/milk
 mixture to dry ingredients all at once; stir until dough clings together.
 
 Knead 10 strokes on floured surface. Roll out to a 12-by-10-inch rectangle.
 
 TO MAKE FILLING
 Combine egg, ground ham, onion, chopped parsley, horseradish, mustard and
 cayenne;  mix well.   Spread over dough. Roll up as for jellyroll, starting
 with 12-inch side; cut into 8 slices. Place cut-side down on ungreased
 baking sheet.
 
 Bake 20 to 25 minutes. Serve hot with Cheese Sauce.  Garnish with parsley
 sprigs.
 
 TO MAKE SAUCE
 Melt butter in saucepan over low heat.  Blend in flour. Gradually add milk;
 cook, stirring constantly, until thick. Add cheese, Worcestershire sauce and
 salt to taste; cook until cheese melts.
 
 Makes 8 biscuit pinwheels
 
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 NOTES :
 http://www.oregonlive.com:80/foodday/features/99/06/29/fd_baggj29.html