*  Exported from  MasterCook  *
 
                      Sour Cream & Dill Drop Biscuits
 
 Recipe By     : Gourmet Magazine - 1988
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breads & Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cups          flour
    2      teaspoons     double-acting baking powder
      1/2  teaspoon      baking soda
      1/2  teaspoon      salt
      1/2  teaspoon      sugar
    3      tablespoons   fresh dill -- snipped
    4      tablespoons   cold vegetable shortening
      2/3  cup           sour crea
 
 In a bowl, sift together the flour, baking powder, baking soda, salt and
 sugar.  Add the dill and the shortening; blend unti lit resembles meal.  Stir
 in sour cream and milk; stir until it just forms a soft sticky dough.  Drop
 by rounded tablespoons onto a buttered baking sheet and bake in the middle of
 a prehated 425 oven for 15 to 17 minutes or until pale golden.  Makes about
 16 biscuits.
 
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