---------- Recipe via Meal-Master (tm) v8.05
  
       Title: SOURDOUGH BISCUITS
  Categories: Breads
       Yield: 1 Servings
  
       1 pk Yeast
       2 c  Buttermilk
     1/4 c  Sugar
       4 ts Baking powder
     1/4 ts Soda
       1 c  Warm water
     3/4 c  Corn oil
       5 c  Flour
   1 1/2 ts Salt
  
      Dissolve yeast in water.  Add buttermilk, corn oil and sugar.  Mix well.
   Sift flour, baking powder, salt and soda together and add to mixture. Work
   up dough and place in tight fitted covered bowl. Refrigerate. Pinch off
   what you need on floured board and roll out as you would biscuits. Return
   unused portion to refrigerator.  This will keep as long as a week. Courtesy
   Telephone Pioneers
   :          BillSpalding *P CRBR 38 A
  
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