------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Angel Biscuits (no rising necessary)
 Categories: Breads Londontowne    
   Servings:  1
 
       1 ea Cake yeast                          3 t  Baking powder 
       2 T  Lukewarm water                      4 T  Sugar 
       5 c  Plain flour                         1 t  Salt 
       1 t  Soda                                1 c  Shortening 
       2 c  Buttermilk                    
  
   Dissolve yeast in water. Into a bowl, sift flour with other dry
   ingredients. Cut in shortening, add buttermilk, then add yeast mixture.
   Stir until all flour is dampened. Knead on floured board a minute, roll to
   desired thickness, and cut with a biscuit cutter. Bake at 400 degrees
   about 12 minutes. Dough may be kept refrigerated and used about a week.
   
   Mrs. Leslie M. Smith
  
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