*  Exported from  MasterCook  *
 
                               ANGEL BISCUITS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breakfast                        Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Sugar
    1       cn           Yeast
      1/2   c            Water, luke warm
    5       c            Flour, sifted
    3       ts           Baking powder
    1       t            Salt
    2       c            Milk
      3/4   c            Shortening, melted
 
   Fat grams    per serving:              Approx. Cook
   Time: 15min
      Put sugar, yeast and water in bowl and let sit. Put
   melted shortening and milk together making sure that
   it is not to hot (115 degrees). Sift together flour,
   baking powder and salt. Add to yeast mixture
   alternatly milk mixture and dry ingredients. Roll out
   on a floured cutting board and cut with a biscuit
   cutter. Place on a baking sheet and bake for 12 to 15
   minutes at 400 degrees. Source: Shelton
  
 
 
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