*  Exported from  MasterCook  *
 
                          ANGEL BISCUITS (M_C-TX)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast                        Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yeast
    2       tb           Warm water
    5       c            Flour
    1       t            Soda
    3       ts           Baking powder
    1       t            Salt
    4       tb           Sugar
    1       c            Shortening
    2       c            Buttermilk
 
   Dissolve yeast in warm water. Sift dry ingredients.
   Cut in shortening, add buttermilk and yeast mixture.
   Knead on floured board about a minute. Roll to 1/4 -
   1/2 and cut in rounds.  Bake at 400 for 10 minutes on
   greased pan. Place close together.  Dough can be kept
   in refrigerator up to a week covered. Best to let rise
   slightly.
  
 
 
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