*  Exported from  MasterCook II  *
 
                               Anzac Biscuits
 
 Recipe By     : Ian Staples
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           rolled oats
      3/4  cup           coconut -- diseccated
    1      cup           flour
    1      cup           sugar
  125      grams         margarine
    1      tablespoon    golden syrup
    1 1/2  teaspoons     baking soda
    2      tablespoons   boiling water
 
 Mix oats, flour, sugar and coconut. Melt syrup and margarine together in a
 saucepan. Mix soda with boiling water and add to syrup/margarine mix. Add
 dry ingredients and mix thoroughly.
     Place 1T globs of the mix onto greased cookie sheets. Cook 30 minutes
 at about 300 degrees F.
      Cool completely before storing.
 
 
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