MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Anzac Biscuits
  Categories: Cookies, Dessert, Eggless
       Yield: 1 servings
  
       1 c  Rolled oats
       1 c  Coconut
       1 c  Flour
       1 c  Sugar
     1/2 c  Butter
       1 T  Dark corn syrup
       1 t  Soda
       2 T  Boiling water
  
   “Don't let the name 'Biscuits' fool you.  These rich and crunchy
   cookies are presumably of Australian origin, which may explain the
   name.”
   
   Combine dry ingredients in a bowl and make a well in the center.  Melt
   butter and syrup.  Add soda mixed with boiling water, then pour this
   mixture into dry ingredients.
   
   Mix to a moist but firm consistency.  Drop by tablespoonfuls onto cold
   greased cookie sheet.  Bake at 250 degrees F. about 20 minutes.
   
   From “This For That:  A Treasury of Savvy Substitutions for the
   Creative Cook,” by Meryl Nelson, ISBN 0-88247-847-6.
   
   Typos by iris grayson
  
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