*  Exported from  MasterCook  *
 
                            BISCUITS  (SHARON'S)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sharon                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            FLOUR
    1       t            SALT
      3/4   c            MILK
    3       ts           BAKING POWDER
      1/4   c            SHORTENING
 
   SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN
   SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK.
   PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO
   A 1 INCH THICKNESS. CUT WITH A FLOURED BISCUIT CUTTER.
   BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F.
   UNTIL GOLDEN IN COLOR.
  
 
 
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