*  Exported from  MasterCook  *
 
                          CHEESE SAUSAGE BISCUITS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Biscuits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Mild bulk pork sausage
    1       sm           Onion -- finely chopped
    1       cn           Cheddar cheese soup -- (11oz)
                         - undiluted
      1/2   c            Water
    3       c            Biscuit mix
 
   Crumble sausage into a large skillet; add onion and
   cook over medium heat until sausage is browned.  Drain
   well on paper towels.
   
   Combine all ingredients, stirring until dry
   ingredients are moistened. Drop batter by heaping
   tablespoonfuls about 2 inches apart on lightly greased
   baking sheets.  Bake at 425 degrees for 15 minutes or
   until lightly browned.
   
   SOURCE: Southern Living Magazine, sometime in 1980.
   Typed for you by Nancy Coleman
  
 
 
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