MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Cow Chip Biscuits
  Categories: Biscuits, Chuckwagon
       Yield: 18 servings
  
       3 c  Flour
       6 t  Baking powder
       3 T  Lard
       1 t  Salt
       1 T  Sugar
   1 1/3 c  Milk (or canned milk, cut to
            -half-strength with water)
            Cow chips (opt, depending
            -on which way the wind is
            -blowing)
  
   Sift together all dry ingredients; cut in lard until flaky pieces
   form; add milk to moisten mix until sticky; turn onto floured board;
   pat gently until dough is 1/2″ thick; cut biscuits from dough; place
   in large (18-20") greased, warm Dutch oven (do not crowd); replace
   cover of Dutch oven and place coals on top; bake approximately 20
   minutes. Serve with honey or preserves or beans or chili. Makes
   approximately 18 biscuits.
  
 MMMMM

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