*  Exported from  MasterCook  *
                               GREEK BISCUITS
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Greek                            Breads
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       oz           Feta cheese, crumbled
    2       tb           Each chopped fresh dill and
                         -scallion (green onion)
    6                    Pimento-stuffed green
                         -olives, chopped
    1       tb           Lemon juice
   10       oz           Package ready-to-bake
                         -refrigerated buttermilk
                         -flaky biscuits,
   (10 biscuits) *
   Preheat oven to 400F.  In small serving bowl, combine
   all ingredients except biscuits; set aside.
   Spray ten 2-inch diameter muffin pan cups with
   nonstick cooking spray. Separate each biscuit into 2
   thin layers of dough and arrange 1 layer in bottom of
   each sprayed cup, reserving remaining layers.  Arrange
   1/10 of cheese mixture over each biscuit in cup, then
   top each with remaining biscuit layer; press around
   edge of each biscuit to seal.  Partially fill
   remaining cups with water (this will prevent pan from
   burning and/or warping).  Bake until biscuits are
   golden brown, 8 to 10 minutes.
   Remove pan from oven and carefully drain off water.
   Remove biscuits to wire rack and let cool. Makes 5
   * Keep biscuits refrigerated until ready to use.
   Separate dough into layers as soon as biscuits are
   removed from refrigerator; they will be difficult to
   work with if allowed to come to room temperature.
   ///\oo/\\\ From the hearth in Sandee’s Kitchen...
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