*  Exported from  MasterCook  *
 
                              MY TEA BISCUITS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Biscuit mix
    1                    Egg
    4       tb           Sugar
    2       tb           Margarine
                         Milk to make 1/2 cup
 
   Add milk to egg to make 1/2 cup.  Put biscuit mix,
   sugar, and margarine in a bowl.  Add just enough
   liquid to make a soft dough. Stir briskly. Turn onto
   floured surface, knead 8-10 times. Roll out 1/2 inch
   thick. Cut out with cutters.  Place on ungreased
   baking sheet. Place close together for soft side
   biscuits and apart for crusty biscuits. Bake at 450
   for 8 to 10 minutes.
  
 
 
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