*  Exported from  MasterCook II  *
 
                           Potato Sweet Biscuits
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Rolls/Bisc.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      medium        sweet potatoes -- peeled and diced
    4      cups          all-purpose flour
      1/2  cup           light brown sugar -- packed
    5      teaspoons     baking powder
    1      teaspoon      salt
   10      Tablespoons   margarine
      1/3  cup           milk
 
 1- In  3-quart saucepan over high heat, heat sweet-potato dices and enough 
 water to cover to boiling. Reduce heat to low; cover and simmer 12 to 15 
 minutes until potatoes are fork tender. Drain the potatoes; mash and set 
 aside to cool.
 
 2- Preheat oven to 425 degress F. In large bowl, combine flour, brown 
 sugar, baking powder, and salt. With pastry blender cut in margarine until 
 mixture resembles couarse crumbs. Stir in milk and cooled mashed sweet 
 potatoes; mix until just combined.
 
 3- On lightly floured surface, pat dough into an 8 1/2-inch square. Cut 
 dough in half. Cut each  half into 10 equal pieces. Place biscuits, 
 2-inches apart, on 2 ungreased large cookie sheets.
 
 4- Place cookie sheets on 2 oven racks; bake biscuits 12 to 15 minutes 
 until golden, rotating cookie sheets between upper and lower racks halfway 
 thruogh baking time. 
 
 Serve biscuits warm. Or cool on wire rack, store in tightly covered 
 container to use within 1 day or wrap in foil and freeze to use within 2 
 weeks. 
 
 NOTES: Per serving: One biscuit; 200 calories. 6g fat, 33g carb.
 
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