---------- Recipe via Meal-Master (tm) v8.05
       Title: Scallion Biscuits
  Categories: Breads
       Yield: 6 Biscuits
     3/4 c  All-purpose flour
       1 ts Double-acting baking powder
     1/4 ts Baking soda
     1/2 ts Salt
       2 tb Cold unsalted butter, cut
            -into bits
     1/4 c  Minced scallion, including
            -the green part
     1/3 c  Plain yogurt
   Into a bowl sift together the flour, the baking
   powder, the baking soda, the salt, and freshly ground
   pepper to taste and blend in the butter until the
   mixture resembles coarse meal.  Stir in the scallion
   and the yogurt and combine the mixture until it just
   forms a soft, sticky dough.  Droop the dough by
   heaping tablespoonsfuls onto a buttered baking sheet
   and bake the biscuits in the middle of a preheated
   425F oven for 12 to 15 minutes, or until they are
   golden.   Makes about 6 biscuits. Typed in MMformat by
   Cindy Hartlin Source: Gourmet’s Short Order