*  Exported from  MasterCook  *
 
                      AUNT CORA'S SOURDOUGH BISCUITS *
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Sifted Unbleached Flour
    3       ts           Baking Powder
    1       t            Salt
    1 1/2   ts           Baking Soda *
    2       tb           Sugar
      1/4   c            Shortening, Melted
    1 1/2   c            Sourdough Starter
 
   *   More Baking Soda may be added if the starter if
   very sour. Place flour in bowl, add starter in a well,
   then add melted shortening and dry ingredients. Mix
   lightly and turn out onto a lightly floured board and
   knead until the consistency of bread dough, or of a
   satiny finish. Pat or roll out dough to 1/2 inch
   thickness, cut and put on a greased pan. Coat all
   sides of biscuits with melted butter. Let rise over
   boiling water for 1/2 hour.  Bake at 425 degrees F for
   15 to 20 minutes.
  
 
 
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