*  Exported from  MasterCook  *
 
                      SOURDOUGH BISCUITS FROM STARTER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Text Only
 
   Mix 1 pint of flour and 1 tsp of salt with 1 pint of
   warm water or canned milk. beat into a smooth batter.
   Keep in a warm place until well soured or fermented.
   Add another teaspoon of salt and 1-1/2 tsp of soda
   dissolved in 1/2 cup tepid water and enough flour to
   make the dough easy to handle. Knead until dough in no
   longer sticky, cup up into biscuits and cook in a pan
   containing plenty of grease.
   
   Oregon: End of the Trail, 1951.
   
   Origin: A Taste of Oregon Shared by: Sharon Stevens
  
 
 
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