*  Exported from  MasterCook II  *
 
                   Annie Mae Jones' Sweet Potato Biscuits
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Biscuits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Flour -- all-purpose
    3      Teaspoons     Baking powder
    1      Teaspoon      Salt
    2      Tablespoons   Shortening
    1      Cup           Sweet potatoes -- mashed
      1/2  Cup           Milk
 
 1. Preheat oven to 400'F.
 
  2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening.
 Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
 Turn out onto a lightly floured board and roll out to about 1/2″ in
 thickness. Cut into squares.
 
  3. Place squares not touching on ungreased baking sheet bake in preheated
 oven for 12-15 mimutes.
 
  4. Serve warm, split, and spread with room-temperature butter.
 
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