---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Whole Wheat and Herb Biscuits
  Categories: Breads
       Yield: 1 batch
  
       1 c  Unbleached all purpose flour
     3/4 c  Whole wheat flour
       2 ts Baking powder
     1/2 ts Baking soda
     1/2 ts Salt
     1/4 c  Shortening
     1/2 ts Dried sage
     1/2 ts Dried thyme
     1/2 ts Oregano
     1/4 ts Dried dill weed
       1 tb Finely chopped fresh parsley
     3/4 c  Low-fat buttermilk
       1 ts Honey
  
   1. Sift together flours, baking powder, baking soda
   and salt into large bowl.  Cut in shortening until
   mixture resembles coarse meal.  Stir in sage, thyme,
   oregano, dill and parsley.
   
   2. Combine buttermilk and honey in small bowl and mix
   well.  Add to dry ingredients and stir gently with
   fork until medium soft dough is formed. Turn dough out
   onto lightly floured surface and divide into 4 pieces.
   Pat each into a round the size of squash top.  Use as
   directed above.
  
 -----

Plain Text Version of This Recipe for Printing or Saving