*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
      1/2   c            Sugar
    1       c            Flour
      1/2   ts           Soda
    1       t            Baking powder
    1       c            Buttermilk (I don't have the
                         -recipe at hand, but you can
                         Quite adequate buttermile
                         -from dried milk)
    1       c            Nut, dates and/or raisins
    4       c            Water in pressure cooker
                         -with rack.
   Combine egg and sugar.  Sift flour, soda and baking
   powder.  Add buttermilk anternately with sifted dry
   ingredients.  Mix well.  Add nuts and stuff. Turn into
   buttered bowl and cover with wax paper.  Place bowl in
   cooker on rack with water.  Place cover on cooker.
   Steam without pressure weight for 15 minutes, then
   cook at cook position for 25 minutes, allow to cool
   Works, and makes quite tasty bread.  I've also got a
   really good receipe for making brown bread and boston
   brown bread in a pressure cooker.
   After a week at sea, we (a crew of four) could polish
   off a whole loaf at one sitting, especially if the
   butter was still firm.
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