---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAKE: BREAD: CATE'S PUMPKIN NUT BREAD
  Categories: Breads, Desserts
       Yield: 1 servings
  
   3 1/2 c  Sifted flour
       2 ts Baking soda
   1 1/2 ts Salt
       1 ts Cinnamon
       1 ts Nutmeg
       3 c  Sugar
       1 c  Pecans
       4    Eggs
   1 1/2 c  Canned pumpkin
       1 c  Butter
     2/3 c  Water
 
 ----------------------------------TOPPING----------------------------------
       2 tb Melted butter
       2 tb Sugar
     1/2 ts Cinammon
  
   Sift dry ingredients into large mixerbowl.  Quickly add all remaining
   ingredients.  Mix only until dry ingredients are moist.  Bake in 2 greased
   9x5x3-inch pans in preheated 350-degree F. oven for 1 hour.  Cool 5
   minutes.  Remove from pans and cool on wire rack.  While warm brush with
   butter and sprinkle with cinnamon-sugar. Yield: Two loaves
  
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