---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COUNTRY PUMPKIN BREAD
  Categories: Breads
       Yield: 12 servings
  
     3/4 c  Shortening
   2 1/2 c  Sugar
       4    Eggs, beaten
       2 c  Cooked pumpkin
     2/3 c  Water
   3 1/2 c  All-purpose flour
     1/2 ts Baking powder
       2 ts Soda
       1 ts Salt
       1 ts Cinnamon
       1 ts Allspice
       1 c  Black walnuts
     2/3 c  Raisins
  
   Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and
   water. Mix together flour, baking powder, soda, salt, and spices. Stir dry
   ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater
   into two greased and floured 9x5″ loaf pans and bake for one hour, or until
   bread tests done with a toothpick.    Yield: 2 loaves
  
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