---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN CHOCOLATE CHIP BREAD
  Categories: Breads
       Yield: 1 servings
  
 -----------------------------------BREAD-----------------------------------
     1/2 c  Butter or Margarine
       1 c  Sugar
       2    Eggs
   1 1/4 c  Canned Pumpkin
       2 c  Flour
       1 ts Baking Soda
       1 ts Cinnamon
     1/2 ts Nutmeg
     1/2 ts Pumpkin Pie Spice
     1/4 ts Cloves
     1/4 ts Ginger
     1/4 c  Chocolate Chips
     1/4 c  Chopped Walnuts
 
 -----------------------------------GLAZE-----------------------------------
       1 tb Heavy Cream
     1/2 c  Powdered Sugar
  
   *** Bread ***
   
   In a large bowl, cream butter and gradually add the sugar, eggs and
   pumpkin. Mix well. Combine the dry ingredients and stir into the cream
   mixture, blending well. Stir in chips and nuts. Pour in a greased and
   floured 9x5 loaf pan. Bake in a preheated 350oF oven for 45-50 minutes
   until test done.  Cool on rack.
   
   *** Glaze ***
   
   Stir together and spread over bread.
   
   Source: “The Yankee Kitchen” 03-29-93 (#2) [Krista]
  
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