---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN-RAISIN BREAD
  Categories: Breads
       Yield: 15 servings
  
     1/3 c  Vegetable oil
       2 tb Sugar
       2    Eggs
     3/4 c  Cooked or canned pumpkin
       1 c  Unbleached enriched wt.flour
       1 c  Whole wheat flour
       1 tb Baking powder
     1/2 ts Baking soda
     1/4 ts Salt
       1 ts Ground cinnamon
     1/2 c  Raisins
     1/4 c  Lowfat milk or orange juice
  
   Beat together the oil, sugar, eggs, and pumpkin until light and fluffy.
   Combine the flours, baking powder, baking soda, salt, cinnamon and raisins
   in a bowl.  Stir into the creamed mixture with the milk or orange juice.
   
   Pour into an oiled 9 x 5 inch loaf pan.  Bake at 350 F for 40 to 45
   minutes.
   
   1/15 recipe - 153 calories, 1 bread, 1/2 fruit, 1 fat 23 grams
   carbohydrate, 3 grams protein, 6 grams fat 122 mg sodium, 117 mg potassium,
   37 mg cholesterol
   
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared
   but not tested by Elizabeth Rodier, Nov 93
  
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