---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DILL BREAD
  Categories: Breads
       Yield: 4 servings
  
       1 pk Yeast; Active Dry
     1/4 c  Warm Water (110-120 degrees)
       1 c  Cottage Cheese; Creamed *
       2 tb Sugar
       1 tb Onion; Minced
       1 tb Butter; Melted
       1    Egg; Large
       1 ts Salt
       2 ts Dillseed
   2 1/4 c  Flour; Unbleached Or Bread
  
   Servings:  4
   
   *  Creamed Cottage Cheese should be heated to lukewarm.
   
   Dissolve yeast in warm water.  Combine all ingredients
   in a mixing bowl, except add the flour a little at a
   time (it may take up to 2 1/2 cups of flour).  Beat
   until well mixed and mixture is stiff but not heavy.
   (Standard bread dough feeling).  Cover and let rise in
   a warm place until doubled.  Punch down and put dough
   in a bread pan, or arrange in a round shape on a
   greased cookie sheet.  Let rise again.  Bake for 30 to
   45 minutes at 350 degrees F.  While warm, bursh loaf
   with soft butter, sprinkle well with salt.
   
   Makes 1 loaf.
  
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