MMMMM----- Recipe via Meal-Master (tm) v8.04
 
       Title: Cranberry Fruit Nut Bread
  Categories: Breads, Vegetarian, Vegan
       Yield: 12 servings
 
       1 c  Cranberries, chopped
            - (fresh or frozen)
     1/2 c  Chopped nuts
       1 tb Grated orange peel
       2 c  Whole wheat pastry flour
       1 c  Sugar or Date sugar
   1 1/2 ts Baking powder
       1 ts Salt (optional)
     1/2 ts Baking soda
       2 tb Shortening or applesauce
     3/4 c  Orange juice
       1    Egg, well beaten
            -=OR=- Egg replacer
 
   Preheat oven to 350F. Generously grease and lightly flour a 9x5x3
   inch loaf pan (I USED A NONSTICK PAN). Prepare cranberries, nuts, and
   orange peel. Set aside. In a bowl mix together flour, sugar, baking
   powder, salt, and soda. Cut in shortening. Stir in orange juice, egg,
   and orange peel mixing just to moisten. Fold in cranberries and nuts.
   Spoon into prepared pan. Bake 60 minures or until wooden pick
   inserted into center comes out clean. Cool on a rack 15 min. Remove
   from pan, cool completely. Wrap and store overnight. Makes 1 loaf.
 
   FROM:    DEBORAH HAYES   (TGNJ44B)
 
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