*  Exported from  MasterCook  *
 
                              CRUSTY RYE BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Rye flour
    1       tb           Dry yeast
      1/2   c            Warm water
    1       t            Salt
    2       tb           Vegetable oil
    2       tb           Cider vinegar
      1/2   c            Unbleached white flour
 
   In a deep bowl, measure our the rye flour.  Make a well in the centre.
   Dissolve the yeast in the water & add to the bowl.  Add salt, oil &
   vinegar.  Stir vigorously.  Add the white flour.  Knead well till the
   dough is pliable.
   Form into a round bread.  Use a brush to oil the surface & set in a 9
   round pan.  Allow to double in size.
   Preheat oven to 350F & bake for 1 hour 15 minutes.
  
 
 
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