*  Exported from  MasterCook  *
 
                               BEER BREAD #1
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         From: NCBK03B
    3       c            Self-rising flour*
    3       tb           Sugar
   12       oz           Warm beer.
 
   Place in a greased and floured loaf pan.  Bake at 350 for 1 hour. * Or
   regular flour, 3 & half tsp. baking powder, and 1 & half tsp. salt This is
   the only simple recipe I know and it happens to be the one you want. I
   think this is one of the only breads you can't mess up on.
  
 
 
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