*  Exported from  MasterCook  *
 
                       COUNTRY BUTTERMILK QUICKBREAD
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Whole wheat flour
      3/4   c            All-purpose white flour
      1/2   ts           Baking powder
      1/2   ts           Salt
    1       tb           Corn (or safflower) oil
    1       c            Buttermilk
 
   Preliminaries: Preheat oven to 425 degrees. Procedure:
   Stir dry ingredients together until well mixed.
   Combine oil with buttermilk; add to flour mixture. Mix
   well. Turn batter onto a floured board and knead until
   dough is smooth. Shape into a flat round loaf on a
   non-stick baking tin sprayed with cooking spray. Bake
   in a preheated 425-degree oven 40 to 45 minutes. Cool
   on a rack 15 minutes before slicing. Yield: Makes 20
   servings, 55 calories each.
  
 
 
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