*  Exported from  MasterCook  *
 
                              HUSH PUPPY GRITS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Beaten egg
      1/2   c            Buttermilk
    1       c            Grits
      1/4   c            All Purpose Flour
    2       ts           Sugar
      3/4   ts           Baking powder
      1/4   ts           Baking soda
      1/4   ts           Sea salt
                         Shortening or cooking oil
                         For deepfat
                         Frying
                         Freshly ground black pepper
                         To taste
 
   In a bowl stir together the egg and buttermilk. In
   another bowl combine the grits, flour, sugar, baking
   powder, baking soda, and 1/4 teaspoon sea salt. Add
   the egg mixture to the grits mixture. Stir just until
   moist. Heat the shortening to 375 degrees. Drop the
   batter by tablespoons into the deep hot fat. Fry about
   3 minutes or until golden brown, turning once. Drain
   the hush puppies on paper towels. Yield: 14 to 18
   10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P.,
   All Rights Reserved
   
   Recipe By     : TOO HOT TAMALES SHOW #TH6285
   
   From: Pat Asher <asher@mcs.Com>       Date: Sun, 27
   Oct 1996 15:13:04 -0600
  
 
 
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