*  Exported from  MasterCook  *
 
                        IRISH SODA BREAD (DAVIDSON)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Flour
      1/2   c            Sugar
    1 1/2   ts           Baking powder
      3/4   ts           Salt
      1/2   ts           Baking soda
      1/2   c            Butter, sweet
    1       c            Raisins
    1       tb           Caraway seeds
    1       lg           Egg
    1 1/4   c            Buttermilk
      1/4   c            Sour cream
 
   Preheat the oven to 350 F.  Butter a 9 round cake
   pan.  Sift together the dry ingredients.  Using a food
   processor with the steel blade or a pastry cutter, cut
   the butter into the flour mixture until it resembles
   small peas.  Blend in the raisins and caraway seeds.
   Beat the egg, buttermilk, and sour cream together
   until blended.
   
   Stir the egg mixture into the dry mixture until just
   blended. Transfer the batter to the pan and bake for
   about 50 to 55 minutes, until a tooth- pick tests
   clean.
   
                                 ---*The Cereal Murders*
                                     Diane Mott Davidson
  
 
 
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