*  Exported from  MasterCook II  *
 
                             Alsatian Dumplings
 
 Recipe By     : America’s CookBook-1938
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Dumplings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter
    1                    egg -- separated
    1                    egg yolk
      3/4  cup           flour
      1/4  teaspoon      salt
                         dash pepper
                         dash nutmeg
 
 Cream butter until soft and beat in egg yolks; gradually stir in 
 flour, seasoning and stiffly beaten egg whites. Shape in small balls 
 1 inch in diameter, drop into boiling salted water and simmer, 
 covered, about 5 minutes; do not let dumplings boil. Put in hot 
 tureen and pour hot soup over them; or cook dumplings in boiling hot 
 bouillon or consomme. 1 1/2 doz.
 
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