*  Exported from  MasterCook  *
 
                           ROSALYNN'S HUSHPUPPIES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Cornmeal,self-rising
      3/4   c            Flour,self-rising
                         Salt
    1                    Egg,beaten
      1/2   c            Onion,finely chopped
    1       c            Buttermilk
 
   Mix all dry ingredients together. Add egg, onion, and
   buttermilk. Drop batter by small spoonfuls into deep
   fat. They will sink toward the bottom, then pop back
   to the top. Turn if they don't pop over when brown on
   one side. Drain on paper toweling and serve warm.
  
 
 
                    - - - - - - - - - - - - - - - - - -