*  Exported from  MasterCook  *
 
                        SODA BREAD (QUICK) (CALLERY)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Flour
    1       t            Salt
    1       t            Baking soda
    1       t            Sugar (optional)
    2       c            Buttermilk
 
   Mix dry ingredients.  Add enough buttermilk to make a
   soft dough. Knead the dough lightly.  Form a round
   loaf about as thick as your fist. Place it on a
   lightly-floured baking sheet and cut a cross in the
   top with a floured knife.  Bake near the top of a
   preheated 450 degree oven for 30-45 minutes.
   
   The first recipe is adapted from one I found years ago
   in the newspaper. The second recipe is from “A Little
   Irish Cookbook” by John Murphy Chronicle Books, 1986
    (ISBN: 0-87701-400-0)
   
   Anne Callery
   
   From: Anne Elizabeth Callery
   <callery@leland.Stanford.edu>
  
 
 
                    - - - - - - - - - - - - - - - - - -