*  Exported from  MasterCook  *
 
                    STEAMED BROWN BREAD,FOR BAKED BEANS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Oven
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
    2       tb           Butter
    1       c            Whole wheat flour
    1       c            All purpose flour
    1       c            Yellow cornmeal
    2       ts           Baking soda
    1       t            Salt
    2       c            Buttermilk
      2/3   c            Molasses
    1       c            Raisins
                         -----IRWIN E.SOLOMON-----
 
     Daub paper towel with butter and rub evenly around
   sides and bottom of coffe cans or mold.Set aside..
     In bowl,combine flours,cornmeal,baking soda and
   salt.Add buttermilk and molasses,blend until
   smooth.Add raisins and mix until they are scattered
   throuhout mixture..
     Scrape batter into prepared cans or mold.Cover
   tightly with aluminum foil.Place mold into large pot
   and fill with hot water,until water reaches 1/2 way up
   sides of mold.With help place pot on stove and bring
   to a boil.Cover pot.Rduce heat and simmer for 3
   hours.Replenish water in pot every hour..
     When ready,turn heat off.With help,remove mold from
   pot and unmold by turning bread upside down..
     To cut bread,wrap a piece of string around bread and
   pull it tight,through loaf.It will easily cut warm
   bread into a clean slice.Makes 2 small loves,or one
   large loaf..
  
 
 
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