*  Exported from  MasterCook  *
 
                             SWEDISH FLATBREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            White flour
      3/4   c            Rye flour
      1/4   c            Sugar
      1/2   ts           Baking soda
      1/2   ts           Salt
      1/2   c            Butter or margarine
    1       c            Buttermilk
    2       tb           Fennel seed
 
   In a bowl, blend flour, sugar, salt and soda.  Cut in
   margarine until mixture resembles fine crumbs.  Stir
   in buttermilk and add fennel seeds, sing a fork, just
   until mixture holds together.  Shape into small balls
   and roll on floured board to make very thin rounds
   four to five inches in diameter.  Bake on ungreased
   sheets at 375F five minutes or until light brown.
   Source: Mother’s Cookbook
  
 
 
                    - - - - - - - - - - - - - - - - - -